How Long Does Beef Soup Last

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Soups and Stews

Fourth dimension: 3 to four days
It doesn't matter if there's a meat or vegetable involved: Leftover soup won't concluding all that long in a refrigerator. Withal, making soup or stew with leftovers and then freezing it for 2 to three months is a great way to preserve them.

Related:30 Like shooting fish in a barrel Soup Recipes That Last for Days

Red Wine

Time: 1 to three days
No, you don't typically chill red wines, but refrigerating an opened bottle isn't "chilling" information technology. You're slowing down the oxidation and preserving the flavour of the wine that remains, and Wine Enthusiast thinks that'southward a fine approach.

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White Vino

Time: i to 3 days
Hey, if you're chilling your white vino anyhow, you may besides proceed it in the refrigerator once y'all've opened information technology.

Barbecue Sauce

Time: four months if opened
Barbecue folks contend that the amount of vinegar in some sauces should assistance it keep without refrigeration. However, the folks backside Sweet Baby Ray's don't want y'all keeping their sauce at all after 4 months. The FDA agrees.

Related: All-time Hole-in-the-Wall BBQ Joints Across America

Mustard

Time: i twelvemonth if opened
Mustard holds up better than almost whatever condiment and doesn't actually comprise ingredients that volition spoil. Withal, even French's warns that mustard eventually loses its tang if information technology only sits around.

Soy or Teriyaki Sauce

Time: 1 month if opened
Y'all'd think that salt bombs similar these wouldn't need refrigeration, and at that place are enough of folks who agree with you. This writer keeps his in the pantry and notices no change, but those with attuned palates note that refrigeration preserves the flavour of a freshly opened canteen.

Pickles

Time: 1 to 3 months if opened
Unless you're actually buying pickles out of pickle barrels, you're eating commercially made pickles without all that much brine to them. The vinegar and salt that makes pickling so skillful at food preservation shouldn't be relied upon with store-bought products.

Mayonnaise

Fourth dimension: two months if opened
Mayonnaise isn't the sun-stricken egg-and-oil disaster that information technology once was, but that doesn't mean it won't degrade if you lot but exit it out on the table. The data-tracking NPD Grouping noted its emergence on restaurant tabular array tops, merely proceed it absurd if you aren't going to get through information technology chop-chop.

Salsa

Time: i calendar month if opened
We're talking about jars of salsa packed with preservatives. If it'south your homemade salsa or a plastic-packaged salsa from the local market, wait to cut that life expectancy in half or less every bit your salsa gets fuzzy and acidic.

Guacamole

Time: 3 to 4 days
Guacamole is another particular that will let you know its time in the refrigerator is up. It gets brown on the surface or forms pools of dark-brown liquid that seep beneath the surface. Epicurious has some suggestions for keeping it fresh, merely the FDA says your all-time bet is to keep it frozen for up to iii to 4 months.

Spaghetti Sauce

Time: four days if opened
One time you've opened spaghetti sauce, you've started the clock ticking on one of the almost fragile leftovers in the fridge. Despite the jars and slick labeling, pasta sauces take only about no preservatives in them. Instead of letting it abound a mold hairdo, Barilla suggests moving leftover sauce to a freezer-safe container and freezing it for 3 months.

Cooked Rice, Vegetables or Potatoes

Time: 3 to four days
This is the FDA'due south blanket communication for cooked items without meat. They won't last a week in the fridge, simply they tin can concluding 1 to 2 months if frozen.

Pizza

Time: three to 4 days
We put this in here just to clinch y'all that the cold pizza from Friday night is a perfectly acceptable Sunday brunch in the FDA's view. It'll last 1 to 2 months if frozen, though.

Lemon or Lime Juice

Fourth dimension: 2 months
Lemon juice will live forever in any corner of your business firm considering of its high acidity. Nonetheless, once y'all open a canteen of it, information technology can spoil and go s within hours unless you refrigerate it. The same rules apply to lime juice.

Orange Juice in Cartons

Time: 7 to x days; eight to 12 months frozen
Tropicana wants to sell you a whole lot of orange juice. That said, information technology as well wants y'all to enjoy the orangish juice you lot buy, and therefore suggests refrigerating its carton products and further suggests not leaving it unrefrigerated for more than 3 hours.

Fruit Punch/Juice in Cartons

Fourth dimension: 8 to 12 days
Not every fruit punch or juice needs refrigeration, according to the FDA app. Some can be kept in the pantry for 3 weeks before opening and even seven to 12 days later opening, and 8 to 12 days if refrigerated. Consumers should check the container labels for "Refrigerate After Opening" or "Keep Refrigerated" to know which products need to be refrigerated.

Related: 14 Inexpensive Punches to Liven Up Summer Parties

Butter

Time: ane to 2 months
Foodies say don't refrigerate butter considering information technology hardens it, deadens the flavor, and considering the Europeans don't do information technology that way. Plus, it's mostly fat, pasteurized milk and, in most cases, table salt. That said, if you go out out more butter than you lot can reasonably use in a week, information technology still runs the risk of contagion. Leave out what yous'll apply, but know that it can freeze for six to 9 months.

Hard Cheeses

Fourth dimension: 6 months sealed, iii to 4 weeks opened
Does information technology demand to be refrigerated? No, they'll actually travel well without refrigeration and will freeze for half dozen to 9 months. But they'll concluding longer if refrigerated, then your timetable for devouring the cheese will determine merely how long information technology requires refrigeration.

Shredded Cheese

Time: 1 calendar month; freeze for iii to 4 months
Pasteurization and salt over again come up into play here and provide for a lengthy life in the fridge. This FDA guideline applies to mozzarella, cheddar, and other shredded cheeses.

Soft Cheese

Fourth dimension: 1 to ii weeks
Folks who love brie and camembert know that they'll get perhaps a week in the fridge earlier they start to grey and get a distinct whiff of ammonia. Cream cheese, meanwhile, will sprout all sorts of lovely mold if it isn't used within a week or so. If y'all won't get to utilize either for a while, the FDA says they'll freeze for 6 months.

Related: The Funkiest Cheeses in the Earth

Yogurt

Time: 1 to 2 weeks
Unless you're using a tub of it, yogurt is typically kept in small servings that you lot shouldn't have to go along as leftovers. Once you open a small yogurt, though, Stonyfield Farm notes you take almost i day to eat it even if refrigerated. That jumps to about a week if information technology's a large tub. If you need to keep yogurt longer, don't open information technology. Instead freeze information technology for 1 to ii months.

Fresh Eggs

Fourth dimension: iii to five weeks
Some NPR listener volition tell you that the U.S. is one of the few countries in the world that air-condition eggs. Then again, most countries vaccinate their chickens against salmonella and don't wash a protective cuticle that would otherwise ward off bacteria. Meanwhile, this is i of the few foods that will go on in your fridge for more than a month.

Related: 13 Elementary Means to Cook Eggs

Egg Yolks or Whites

Time: 2 to iv days
The Canadians suggest placing both in an closed container for subsequently use. All the same, the FDA notes that the best solution for long-term storage is either to beat yolks and whites together to freeze them or ditching the yolks, which don't freeze well, and freezing the whites.

Cooked Eggs

Time: three to iv days
We aren't talking well-nigh hard-cooked eggs, which get most a week in the fridge and don't freeze. Hither, we hateful egg dishes like casseroles or quiches. Those same dishes volition last upward to iii months frozen.

Opened Liquid Eggs/Egg Substitute

Time: 3 days
Unopened, egg substitute can concluding 10 days, or freeze for upward to a yr. Once opened, however, that clock ticks down quickly and the carton tin't be refrozen.

Egg, Chicken, Tuna, Ham, or Macaroni Salads

Time: iii to five days
Leaving any of the above out for more than 2 hours in hot weather is courtship food poisoning. However, if you lot handle any of the above well and air-condition right after serving, you should be fine.

Related:16 Easy Pasta Salad Recipes for Summer

Milk

Fourth dimension: 7 to ten days
While there are several techniques used in other countries and withal in development here that can extend the life of milk, common pasteurized milk is practiced for near a week. That extends to three months if that same milk is frozen.

Pre-Stuffed Pork & Lamb Chops, Chicken Breasts

Time: 1 twenty-four hours
If you have a repast of pre-blimp meat that was prepared at the store, you'd best eat the remainder for lunch the side by side twenty-four hour period. The FDA says information technology's about the to the lowest degree-stable refrigerated leftover you can have.

A variety of prepackaged food products in plastic boxes — monticelllo/istockphoto

Store-Cooked Meals

Time: 3 to 4 days
But near any take-home meal you buy from a supermarket deli counter falls into this category. Approach those sandwiches with caution.

Raw Hamburger

Time: ane to two days
If you're using raw hamburger to make a repast and accept some left over, don't stick information technology in the refrigerator unless yous program to use it the next day. As the FDA notes, yous're meliorate off putting information technology in the freezer, where it will last for 3 to 4 months.

Related: 30 Celebrity Chefs' Favorite Burger Recipes

Basis Turkey, Veal, Pork, or Lamb

Time: 1 to 2 days
The type of animal doesn't matter: Ground meat keeps best when you freeze it. These become the same three to iv months as raw hamburger.

Cooked Ham

Fourth dimension: seven days whole, iii to five days half or sliced
You could plough that into about a calendar week of ham sandwiches, or the FDA notes that you can freeze any of the above for 1 to 2 months and have it out as you make ham omelets, pea soup with ham, etc.

Hot Dogs

Fourth dimension: i week open up, 2 weeks unopened
Around summer, the mostly used pack of hot dogs is ubiquitous. If yous've kept information technology out at room temperature for a few hours during a barbecue, that life expectancy should be far less. Keep a cooler by the grill and freeze what you don't use for 1 to 2 months.

Tiffin Meats

Time: three to 5 days open up, 2 weeks unopened
The more pedantic eaters volition point out that cured or smoked meats will last much longer, just typically fresh deli meats and packaged lunch meats have a calendar week at most, according to the FDA. However, they can be frozen for 1 to 2 months.

Related:30 Best Delis Across America

Salary

Fourth dimension: 7 days
We applaud the Section of Agriculture for its in-depth rundown on bacon and for going into just most every possible bacon-storage scenario. Bacon in the package volition last a week in the fridge and up to a month in the freezer, but leftover cooked salary has virtually 4 to five days and tin be frozen for a month.

Sausage

Time: 1 to ii days raw, 7 days smoked
Much similar the hot domestic dog, the half-used pack of sausages makes regular appearances during the summer. Given its meager life expectancy in the fridge, however, the FDA suggests keeping in the freezer (where it tin can remain for 1 to two months) until it is eventually used.

Ribeye Steak — DebbiSmirnoff/istockphoto

Fresh Steak

Time: three to 5 days
Steak has remarkable staying power if yous have to put off a steak dark for a while. If you see it on sale, meanwhile, pick up a agglomeration of it: Whatsoever y'all don't utilise immediately can freeze for half dozen to 12 months.

Slow Cooker Roast Beef — Brent Hofacker/shutterstock

Roasts

Time: iii to 5 days
In that location is a reason why Depression-era grandparents alway bought a roast when they could get a deal on 1. It keeps for the improve part of a week and tin freeze for 4 to 12 months.

Related: 39 Mouthwatering Roast Beefiness Sandwiches Across America

Fresh Chicken or Turkey

Time: i to 2 days
Don't make fun of the people at the supermarket who save receipts and collect their bonus turkeys each year. They may just concluding a day or two in the refrigerator, but they can freeze for a year whole or 9 to 12 months in parts. Just remember to toss the giblets, which volition simply freeze for iii to 4 months.

Cooked Meat Dishes

Fourth dimension: 3 to 4 days
One time again, this is just the FDA offer a rule of thumb. If you've cooked more than of any meat product than you lot can eat, either brand certain the remaining portion is something you lot can eat in less than a calendar week or freeze the residual for up to 2 to 3 months.

Gravy and Meat Broth

Time: 1 to 2 days
Just a reminder to all of you vacation chefs that leftover gravy or goop really shouldn't make it to the side by side holiday. If in that location'due south likewise much to stop within the adjacent day or then, freezing it will purchase y'all only 2 to iii months of peak flavor and consistency.

Fried Chicken

Time: 3 to 5 days
Information technology's possible to reheat fried craven to its former celebrity, and so don't call back twice about leaving information technology in the refrigerator for a few days. In fact, the FDA says you lot can freeze it for four months if you feel like cooking up a batch in accelerate.

Related: Best Fried Chicken in Every Land

Chicken Nuggets

Time: three to v days
Nigh chicken dishes will proceed in the fridge for this corporeality of time, co-ordinate to the FDA. However, anyone who's bought a bag of pre-cooked frozen nuggets knows that they have no problem keeping in the fridge for 1 to iii months.

Plain Cooked Chicken Pieces

Fourth dimension: iii to 4 days
The lack of breading cuts roughy a day'southward worth of fridge life off of chicken, according to the FDA, just you lot can still freeze it for 4 months.

Cooked Chicken Pieces in Broth or Sauce

Fourth dimension: iii to iv days
The broth and sauce won't become your leftovers into side by side week, but they'll assist them freeze for upward to 6 months.

Smoked Fish

Fourth dimension: fourteen days
Did that smoked salmon, sturgeon, sable, and lox platter from Barney Greengrass not go over every bit well at the company meeting equally you lot idea information technology would? Forget information technology: You tin can pack it up and put information technology in your fridge for ii weeks. Smoked fish was made to go on, and it'll last upwardly to a year if you freeze it, says the FDA.

Fresh Shrimp, Scallops, Crawfish, Squid

Time: 1 to 2 days
Now we're getting into the fish and seafood that you don't want to accept sitting effectually for as well long. Any of the higher up probably should be finished up by lunch the adjacent day (hey, it won't stink up the role like microwaved fish), but y'all could freeze larger quantities for 4 to six months.

Lean Fish

Fourth dimension: 1 to 2 days
Pike, snapper, cod, porgy ... they aren't every bit fatty as salmon, trout, or herring, but they have their own endearing qualities. Main among them is the ability to proceed after freezing for six to viii months.

Fatty Fish

Time: 1 to 2 days; freeze for 2 to 3 months
The upside is that these are the delicious fish filed with the good fats and oils that wellness professionals love. The downside? They'll only maintain flavor after freezing for nearly ii to 3 months, so try not to get out too many leftovers.

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