Marinate Fresh Cut French Fries in Beef Broth
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This Homemade Double Fried French Fries recipe is out-of-this-world crispy and satisfying! Easy, super crispy, and fabricated in less than 30 minutes, these homemade fries are the best! Sprinkle a little bit of ocean salt over the fries and relish in perfection.
These homemade double-fried French chips made in the Fry Daddy are coated with the perfect amount of savory bounding main table salt and but so delicious. Crispy on the outside, soft and tender on the inside. When yous're looking for a skilful homemade French fry recipe, you simply can't go wrong with this one.
Whether you're going to eat these double-fried chips with ketchup, cheese, chili, or annihilation else that screams, "Yummy!", you'll love the crispiness no matter which way you eat them. Crave eating place-quality French chips at home? So this is for you lot!
Why You're Going to Love This Double Fried French Fries Recipe
- Easy: These doubled fried fries are extremely simple to make with only a few ingredients! Who doesn't love a proficient bootleg French fry recipe on a weeknight? Dinner is set in no fourth dimension!
- Delicious: These fries take the perfect balance of crispy and soft. Since they're homemade from whole potatoes, you'll really become to experience those succulent comfort flavors.
- Versatile: Perfect with melted cheddar cheeses or Parmesan, seasoning blends, truffle oil, chili, shakshuka, buffalo chicken, or simply by themselves! You lot can never go wrong with the archetype: ketchup and fries.
- Pantry-friendly: That's right. This recipe is pantry-friendly which means information technology's also super upkeep-friendly. Got some extra potatoes lying around, All yous need are only a few simple pantry ingredients to get this recipe started.
A Trip Down Retention Lane
When I was trivial, we never bought frozen french fries, my Mom always made them homemade, cutting them upwards with her "Veg-O-Matic" and frying them in her "Fry Daddy." These french fries are the ones that I grew up on, but in the age of convenience, I just don't make them very oft.
My 2 older kids were telling my twins, who are well-nigh 6 years younger, how we "always" employ to brand homemade french fries in our old house. So, I idea information technology was time to suspension out the Veg-O-Matic and dust off the fry baby fryer.
The Veg-O-Matic
Ever heard of a Veg-O-Matic? This was how nosotros Always made our french fries. Simply peeled and washed the potatoes, place the potato on the blades, and pressed down, and french chips came out the bottom! AMAZING when I was a kid! (you know we didn't have cable back so, right?)
Well, the story of where I got my Veg-O-Matic is a sad only sweet 1. I didn't become it from my mom like you probably suspected.
True Love
In 1997, my husband'south paternal grandparents passed abroad on the very same day within hours of ane another. They were still very active, and his grandmother had come home subsequently golfing. She found him in his favorite chair. The rescue squad came and took him to the hospital in a nearby town.
We had gotten the call, and my married man jumped in the car to drive there. By the time he had arrived, they said that his grandmother wasn't doing very well either, and a short while after passed abroad. The doctors said she died of a broken centre. So, afterwards 62 years of marriage, they were buried side past side on the aforementioned day. For anyone that ever tells you that true beloved doesn't be, you lot tin can tell them they never met Grandma and Grandad Kenkel!
Erstwhile Fashioned French Fry Maker
When they had their estate auction, all of the items for auction were prepare upward on flatbed trailers exterior of their abode. Years and years of stuff, boxed up and auctioned off. My husband and I wandered through looking through the boxes and I saw peeking out of the lesser of one …a Veg-O-Matic! I had to have information technology! We purchased that whole box of odds and ends and the french fry maker is in my cupboard and always will be.
Best Potatoes For French Fries
Ever wonder what type of potatoes you should use for your big French fries? Well, most unremarkably, Russet potatoes are used for bootleg fries. Russet potatoes are mainly used because they are incredibly depression in wet, but high in starch content. Who likes soggy fries?
Although Russet potatoes should be your first choice, you lot can also use Yukon Gold potatoes. These waxy potatoes have a perfect buttery flavour that speaks volumes.
Skins on or off?
Honestly, I similar to peel the skins of my potatoes, simply people enjoy them in different means. If yous are wanting to get out the murphy skins on for the homemade chips, then you will need to make sure to thoroughly scrub the white potato skins with water and a brush.
How many potatoes per person when making homemade chips?
Yous volition need about four whole potatoes per person for homemade French fries. Alternatively, y'all tin use a kitchen scale and weigh the potatoes out to 6-7 ounces per person.
Ingredients For Double Fried French Fries
Potatoes– Russet or Yukon Golden potatoes
Oil– I used vegetable oil for frying these double-fried French chips, but you tin use nigh any blazon of vegetable oil.
Salt– I like body of water table salt for this recipe. You tin can apply kosher, Himalayan, or whatever other sea common salt. Wanna spice things up? Try this French Fry Seasoning!
Can you make French fries ahead?
Certain! Y'all can definitely cut the French fries beforehand, which would allow the moisture to depict out of them quite well. But be sure to soak them in the h2o! If y'all're not using them immediately, then store the cut potatoes in the refrigerator or freezer.
How to Reheat:
When fix to reheat your homemade French fries, then oestrus some oil in a thin layer in a pan, and in one case heated, refry the fries. Stir and toss effectually until evenly heated. Yous can besides reheat the fries in the microwave, but we recommend reheating the fries in oil for that perfect crisp.
Best Oil Temp for French Chips
The best oil temperature for French chips is effectually 300°Fahrenheit. If your oil isn't hot enough, then yous'll stop up with soggy fries. In one case you're prepare to double fry you're fries, and so you'll need to increment the oil temperature to 400°F.
Best Oil for French Fries
In that location are a handful of unlike oils that are proficient for frying French chips! I used vegetable oil for this recipe, but I've learned that you can use grapeseed, peanut, safflower, and even canola. Lots of options and these oils have a smoke bespeak of in a higher place 350°F.
How to Double Fry French Chips
These steps teach you everything y'all need to know on how to brand homemade French fries! Not only are these fries super easy to fry, but you tin can make these fries on the stovetop, likewise!
Scroll to the lesser to the recipe card to see the full recipe and details.
Step i: Offset, peel and scrub dirt from the potatoes. You tin also exit the spud skins on, but be sure to clean the outside very well beforehand.
Step two: Next, cut the potatoes into four or five vertical pieces, and then cutting each slice into sticks of your desired size. Alternatively, you lot can use your favorite Veg-o-Matic!
Pace 3: Place potatoes in a big bowl and completely cover them with cold h2o, then allow them to soak. You can likewise allow them to soak in the refrigerator overnight.
Step four: When it'southward time to make the French fries, drain the water and blot any remaining water off with a paper towel. You'll desire to practice this to make sure the fries are dry and also because is not safe to mix hot oil and water.
Step 5: Adjacent, fill the deep fryer to the "fill line" with vegetable oil of choice, and then heat to 300°F. In small batches, fry potatoes for about 5 minutes, potatoes should be soft just not dark-brown! Remove them from fryer.
Pace 6: Once potatoes have been pre-fried, plow up the heat on your oil to 400°F. Fry the potatoes once more until they are golden brown and crispy on the exterior. Sentry them closely.
Step vii: Remove fries from oil and let to bleed on a paper towel. Sprinkle the fries with sea salt to season and serve.
Love it? Pivot it!
Don't forget where you found the recipe on how to double fry french fries! Pin it before yous get!
Do y'all have to soak potatoes before frying?
When you soak homemade fries before frying them, you're removing the backlog starches and sugars. If you don't soak the potatoes prior to frying them, and then you could end upwardly with soggy fries or a bunch of fries that are stuck together.
How do make crispy French fries from scratch?
If you desire these French fries to make crispy, then you will need to make certain to soak the fries and double fry them. These two steps are keys to perfectly crispy French chips!
Why double fry chips?
When you double fry French fries, and then y'all're giving them an extra layer of fried goodness. Don't yous like crispy fries?
How to Freeze Double Fried French Fries
If y'all're looking to freeze French fries in that are fried or not, then this option is for you! Freezing the fries afterwards blanching them? Then, you'll desire to brand sure all the water dries out get-go.
If you're freezing cooked French fries, then just transfer the cooled fries to an closed storage container or bag.
What can I serve this recipe with?
Y'all can serve my tedious cooker buffalo pulled pork with this recipe, a Juicy Lucy burger, or these blackened salmon burgers.
Other Recipes Yous'll Love
- Copycat McDonald'south Large Mac (pictured higher up)
- Grandma'south Baked Beans
- Air Fryer BBQ Chicken Potato Skins
- Garlic Rosemary Heirloom Potatoes
Let's make some Double Fried French Fries! 
Prep Fourth dimension x minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients
- 5 pounds Russet Potatoes, peeled and sliced
- Vegetable Oil, for frying
- Sea Common salt, for seasoning
Instructions
- Peel and scrub dirt from the potatoes. Alternatively, you can exit the skins on, just be sure to scrub them really well.
- Cut potatoes in four or v vertical pieces, and so cut each piece into sticks of your desired size. (or use that sometime Veg-o-Matic!)
- Place potatoes in a large bowl and completely cover them with cold water, then allow them to soak for at least 3 hours, you tin can also place them in the refrigerator and let them soak overnight.
- When it'due south fourth dimension to brand the French fries, bleed the h2o and absorb any remaining h2o off with a paper towel. (Water can be unsafe when it hits hot oil!)
- Fill fryer to "fill line" with vegetable oil and estrus to 300 degrees. In minor batches, fry potatoes for almost 5 minutes, potatoes should be soft but not chocolate-brown! Remove them from fryer and lay them bated on a newspaper towel-lined baking dish.
- Once potatoes accept been pre-fried, turn up the heat on your oil to 400 degrees. Fry the potatoes again until they are golden brown and crispy on the exterior. This will have well-nigh 10 minutes. Watch them closely.
- Sprinkle fries with sea salt to season.
Notes
**Reminder: Always be careful when frying with hot oil. Keep oil out of the reach of small children.
You can accomplish the same outcome by frying the French fries on the stovetop in a heavy pan with oil.
Diet Information:
Yield:
eight Serving Size:
1
Corporeality Per Serving: Calories: 321 Total Fat: 6g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fatty: 5g Cholesterol: 0mg Sodium: 160mg Carbohydrates: 61g Fiber: 7g Sugar: 3g Protein: 7g
Diet isn't ever accurate.
This recipe was originally posted on June 2, 2014. It was updated to improve user feel and re-shared on April 7th, 2021.
If you make this recipe, I'd beloved to know! Snap a motion-picture show, share the photograph on social media with the hashtag #AnAffairFromTheHeart – I'd love to see what you made! – Michaela
Source: https://anaffairfromtheheart.com/homemade-double-fried-french-fries/
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