Easy Chicken Noodle Soup (+ video)

Easy craven noodle soup uses simple ingredients, is just 10 minutes to prep, and comes out so flavorful, brothy and comforting. Perfect for a cold solar day – or a day when yous're coming down with a common cold.

Recently I shared easy chicken and dumplings and chicken and sausage gumbo, both of which are comfort food classics and favorites of mine for a overnice Dominicus family dinner.

And I've been on a serious soup kick this winter.

Some favorite soups in my house are this creamy tomato soup – my kids admire it for lunch with some grilled cheese – and easy chicken tortilla soup.

I also dear making some Instant Pot lentil soup to have on hand for lunch. It'south so tasty and filling!

Today though, it's some other classic we are tackling.

Chicken noodle soup. It's a must-take recipe for every mom.

And it's super unproblematic. A picayune chopping, adding this and that to the pan, and it simmers away. It'south set up in about 30 minutes and it stores great.

Today's recipe for easy chicken noodle soup is from my new cookbook, Salubrious Quick and Easy Homemade Baby Food.

It just came out this past December, and I've loved hearing from so many of you who are finding it to exist so useful. 🥰

The book has 100 recipes for all stages of babies and toddlers, from single-ingredient purees to combination purees to finger foods so toddler meals.

It's also got ALL the information yous need to get started — from the timing of introducing foods, to the order of foods to how to shop homemade infant nutrient and what to practice with leftovers. Information technology's kind-of my way of holding your mitt through this procedure and making it oh and so like shooting fish in a barrel.

Today's recipe though is a dandy one for all people everywhere, non just parents of littles.

Crusade chicken noodle soup is a feel-good classic and for good reason.

It'due south warm, brothy, aromatic and just so satisfying.

(My mom's chicken divan is another go-to in the cooler weather or anytime I'g feeling nether the weather. It's easy to make and so cozy!)

And bootleg chicken noodle soup is actually easy to brand. We've got just a handful of basic ingredients and seasonings and only x minutes to prep before y'all allow it simmer away.

(If you are looking for a hands-off version, cheque out this boring cooker chicken noodle soup.)

Plus, it stores keen, so it's nice to tuck some away in the freezer for a cold solar day. Or a day when you think you lot're coming downward with a common cold.

(I frequently times double the recipe below to brand a double batch, so I can freeze some of the extra.)

Cause there's nothing improve than tucking into some chicken noodle soup when you have the sniffles.

(Fun nerd fact: Research does prove that chicken noodle soup tin improve nasal congestion and piece of cake cold symptoms. Information technology's hydrating, helps with amnesty, offers antioxidants, vitamins and minerals and even the steam can have a mild anti-inflammatory effect to relax muscles and soothe symptoms. It'south science! 🤓)

OK, let's go cooking!

Now, I've got some notes and tips coming up beneath on how to make chicken noodle soup. Just tryin' to be helpful.

If y'all desire to jump on down to the recipe, merely scroll correct on through the remainder of the text. The recipe bill of fare is near the bottom of the page, above the comments department.

Notes on making easy chicken noodle soup:

• Make sure to employ a really good broth, since that imparts a lot of the flavor. Homemade is of form a great way to go, only a good store-bought broth is fine. I practice recommend depression-sodium then you can control the seasoning.
• The recipe calls for 3 cups of egg noodles, which is about half of the purse. Feel costless to double the recipe and use the entire bag – I often do!
• The craven does need to be cooked, so delight programme accordingly. You can utilise a rotisserie craven from the store, boil a couple of chicken breasts or, like I often practise, brand a batch of Instant Pot shredded craven.
• The poultry seasoning and bay leaves are kind-of optional in the recipe, but I recommend using them if yous have them. They add some expert flavor.
• The soup needs to simmer for at least fifteen minutes, only if you want to let it hang out for longer, that'due south fine too.

I think this soup is plenty tasty on its own, but you could certainly add some extra toppings if you'd like.

Topping ideas for chicken noodle soup:

• Fresh chopped parsley or mixed herbs
• Chopped chives
• Grated Parmesan cheese
• Fresh lemon juice (and/or zest)
• Oyster crackers
• Dash of hot sauce

We also sometimes serve our soup with some biscuits or cornbread. These Parmesan herb drib biscuits would be a practiced pairing.

Or you could do some store-bought rolls or a hunk of crusty bread.

Deliciousness.

Finally, let'southward talk nigh the leftovers.

How to store leftover craven noodle soup:

• Leftovers, once cooled, can exist stored in the refrigerator for up to v days.
• Or freeze the leftovers. Place in private servings in a freezer-safety bag or container for upwardly to 5 months. Be sure to label and appointment it.
• Thaw in the refrigerator overnight, and then reheat in a small pot on the stove until warmed through.

One note: The egg noodles sometimes pause downwards a bit after freezing and reheating. It yet tastes corking, but simply a heads up about the texture. If you desire, you can keep the egg noodles out of the portion yous are freezing and then cook and add them when you reheat the soup.

I hope you give this soup a try. Information technology'll warm yous right upwards and make you lot experience oh so cozy.

Bask!

XO,

Kathryn

Prep Time 10 minutes

Cook Time 25 minutes

Full Time 35 minutes

Ingredients

• ane tablespoon unsalted butter or extra-virgin olive oil
• one/2 cup chopped onion
• i/2 cup chopped celery
• 1 cup chopped carrots
• 2 cloves garlic, minced
• eight cups low-sodium chicken broth
• one/ii teaspoon dried thyme leaves
• 1/4 teaspoon poultry seasoning (optional)
• 2 bay leaves (optional)
• iii cups uncooked egg noodles
• ii cups cooked, chopped chicken
• Table salt and pepper, to sense of taste

Instructions

1. In a large pot, heat the butter or oil over medium heat. Add the onion, celery and carrots and cook until tender, five-seven minutes. Add together the garlic and sauté for another 30 seconds, until fragrant.
2. Add together the broth, thyme, poultry seasoning and bay leaves. Bring to a boil.
3. Add the pasta and chicken, lower the heat to maintain a simmer and cook for fifteen minutes.
4. Flavor to taste with table salt and pepper and remove the bay leaves. Serve immediately.

Notes

Broth: Make sure to apply a actually good goop, since that imparts a lot of the flavor. Homemade is of course a dandy way to go, but a practiced store-bought goop is fine. I do recommend low-sodium and then you can control the seasoning.

Chicken: The craven does need to be cooked, so please plan accordingly. You can utilise a rotisserie chicken from the store, eddy a couple of chicken breasts or, like I oftentimes do, make a batch of Instant Pot shredded chicken.

Seasonings: The poultry seasoning and bay leaves are kind-of optional in the recipe, but I recommend using them if you have them. They add together some adept flavour.

Simmer time: The soup needs to simmer for at least 15 minutes, but if you want to let it hang out for longer, that'southward fine besides.

Toppings: Some optional toppings for this soup include fresh chopped parsley or mixed herbs, chopped chives, grated Parmesan cheese, fresh lemon juice (and/or zest), oyster crackers, dash of hot sauce

Leftovers: Leftovers, once cooled, tin be stored in the refrigerator for up to 5 days.

Or freeze the leftovers. Place in individual servings in a freezer-safe bag or container for up to 5 months. Be sure to label and date it.

Thaw in the refrigerator overnight, then reheat in a small pot on the stove until warmed through.

I note: The egg noodles sometimes break down a bit later freezing and reheating. It nevertheless tastes not bad, just simply a heads upwards about the texture. If you lot want, you tin proceed the egg noodles out of the portion you are freezing and and so cook and add them when you reheat the soup.

Nutrition Information:

Yield:

6

Serving Size:

1
Corporeality Per Serving: Calories: 319 Total Fat: 14g Saturated Fatty: 4g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 71mg Sodium: 209mg Carbohydrates: 29g Fiber: 2g Saccharide: 3g Protein: 21g

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Source: https://www.familyfoodonthetable.com/easy-chicken-noodle-soup/

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