Raspberry Cheesecake Brownies

Brownies are underrated. I am pretty certain that 99% of humans love brownies. And brownies are the easiest! Let me share my hush-hush – I e'er starting time with a box of brownie mix and so add my ain twist to plough them into something special. Yous tin make these Raspberry Cheesecake Brownies with simply 10 minutes of grooming time. But your friends will definitely think that you made them from scratch.

I made these brownies to serve at Mac & Mash, a macaroni and cheese and mashed potato themed political party I threw with my friend Debi. I idea that I should bring something sweet to our carb party, so I whipped upward these brownies and they were a huge hit.

Debi owns the nearly gorgeous event infinite, DL Loft. It's the perfect party venue, and Debi e'er has fun and festive party decorations. For our party, we invited party guests to bring their all-time macaroni and cheese or mashed potato recipe.

Debi sourced lots of toppings for the mac and mash. This party theme worked well because the aforementioned toppings tin be used for mac and cheese and mashed potatoes! Plus, who doesn't love carbs?

Or class Debi also prepare a bar with wine, champagne, and mixers. Carbs dear bubbling, right?

And how cute are these cruditè cups?!

The Raspberry Cheesecake Brownies joined other sweets on the dessert tabular array. Mac and Mash was and then much fun! It was a coincidental party where I got to hang out with friends and meet some new friends. What more than could yous want on a Th night?

To brand the brownies, I started with nighttime chocolate brownie mix and prepared that according to the directions on the box. Easy peasy. Then I whipped together a cheesecake filling with some cream cheese, mascarpone, powdered sugar, and vanilla. I poured the brownie mix into a parchment-lined pan, and swirled in the cheesecake mixture. The last touch was to sprinkle in some raspberries.

The end result was rich moist chocolate brownies with plenty of sweet flossy cheesecake and fresh juicy raspberries. My friend Fenique said that they were "epic".

I am not the biggest fan of nighttime chocolate, simply information technology actually works perfectly in this recipe. The dark chocolate balances the sugariness of the cheesecake filling.

I loved this recipe so much that I made these brownies once more ii days later.

Serves 12

Raspberry Cheesecake Brownies

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x minPrep Fourth dimension

30 minCook Fourth dimension

40 minTotal Time

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Ingredients

• 1 box of Dark Chocolate Credibility Mix (and all of the ingredients called for on the box - ordinarily eggs, oil, water)
• 4 ounces of Cream Cheese, at room temperature (half a cake)
• 3 tablespoons Mascarpone
• two tablespoons Powdered Sugar
• i teaspoon Vanilla
• 1 loving cup of Fresh Raspberries

Instructions

1. Preheat your oven and prepare the brownie mix according to the directions on the box.
2. Use an electric mixer to whip together the cream cheese, mascarpone, powdered sugar, and vanilla. Mix on a medium speed until smooth.
3. I recommend using a 13x9 inch pan. I also recommend lining information technology with parchment. Cascade the brownie batter into the pan. So plop spoonfuls of the cheesecake mixture into the credibility batter, and use a knife to swirl the cheesecake into the brownies. Then add together the raspberries on top, pressing them into the batter.
4. Broil according to the directions on the box of brownie mix. Let absurd before slicing.

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https://thekittchen.com/raspberry-cheesecake-brownies/

Want to salve this recipe for later? Hither is an prototype for you to pin:

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Source: https://thekittchen.com/raspberry-cheesecake-brownies/

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